Inhibition Mechanism, Multi-Target Regulation, and Protective Effects of Camel Casein ACE-Inhibitory Peptide on HUVECs Cells
Fei Zhang, Hao Miao, Chenkun Huo, Ruiqi He, Yanan Qin, Jie Yang, Zhongkai Zhao · 2026
Read Inhibition Mechanism, Multi-Target Regulation, and Protective Effects of Camel Casein ACE-Inhibitory Peptide on HUVECs Cells by Fei Zhang, Hao Miao, Chenkun Huo, Ruiqi He, Yanan Qin, Jie Yang, Zhongkai Zhao (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13165283.txt.
Description
Fei Zhang and co-authors isolate blood pressure peptides from camel milk in a 2026 paper. High blood pressure is a severe global health problem. Food-derived peptides that block the ACE enzyme offer a gentler option.
Camel casein was broken down with enzymes to release peptides. Three peptides showed strong blocking power in lab tests. Their grip on the enzyme was studied at the molecular level. Vessel lining cells were used to test protective effects. Network analysis mapped wider pathways the peptides may touch. Readers see camel milk treated as a source of functional food leads, with mechanisms attached.
Catalog record
| CREATOR | Fei Zhang, Hao Miao, Chenkun Huo, Ruiqi He, Yanan Qin, Jie Yang, Zhongkai Zhao |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 56 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |