Effects of UV-C Irradiation on Postharvest Quality, Bioactive Compounds, and Antioxidant Activity of Seriguela Fruit (Spondias purpurea L.) During Ambient Storage
Thaynara de Lima Ribeiro, Aryane Ribeiro Oliveira, Bruna Mayara Faria Lima de Souza, Cristiane Maria Ascari Morgado, Luis Carlos Cunha Junior, André José de Campos · 2026
Read Effects of UV-C Irradiation on Postharvest Quality, Bioactive Compounds, and Antioxidant Activity of Seriguela Fruit (Spondias purpurea L.) During Ambient Storage by Thaynara de Lima Ribeiro, Aryane Ribeiro Oliveira, Bruna Mayara Faria Lima de Souza, Cristiane Maria Ascari Morgado, Luis Carlos Cunha Junior, André José de Campos (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13163557.txt.
Description
Thaynara de Lima Ribeiro and co-authors test UV-C light on stored seriguela fruit in a 2026 paper. Seriguela ripens fast and spoils soon after harvest. That short life blocks wide sale of the tropical fruit.
Fruit sat at room warmth for eight days post treatment. Six UV-C doses from none to high were compared. Weight loss, firmness, color, and juice traits were tracked daily. Vitamin C, phenolics, and antioxidant strength joined the reads. Mid range doses cut mass loss and slowed softening. Color held steadier under those same mid doses. Light care may stretch the fruit's shelf span.
Catalog record
| CREATOR | Thaynara de Lima Ribeiro, Aryane Ribeiro Oliveira, Bruna Mayara Faria Lima de Souza, Cristiane Maria Ascari Morgado, Luis Carlos Cunha Junior, André José de Campos |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 58 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |