Comparative Analysis of Physicochemical Properties, Antioxidant and Enzyme Inhibitory Activities of Sporoderm-Broken Ganoderma lucidum Spore Powders from Different Regions in China
Jingxiao Li, Ru Li, Huabin Zhou, Hang Qu, Bo Chen, Hailong Yang · 2026
Read Comparative Analysis of Physicochemical Properties, Antioxidant and Enzyme Inhibitory Activities of Sporoderm-Broken Ganoderma lucidum Spore Powders from Different Regions in China by Jingxiao Li, Ru Li, Huabin Zhou, Hang Qu, Bo Chen, Hailong Yang (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13163361.txt.
Description
Jingxiao Li and co-authors wrote a study from 2026 comparing mushroom spore powders from nine regions of China. The spores of a famed medicinal mushroom are sold as a premium health food, with their hard shells broken to free the contents. Quality, though, may drift with where the mushrooms grow. The team gathered batches from nine producing regions and tested their make-up and powers side by side.
The batches differed in color, chemistry, antioxidant strength, and how well they blocked key enzymes. One region's powder led on nearly every gauge: richest in sugars, fats, protein, and active compounds, and strongest against free radicals and five target enzymes. Other batches led on single traits, such as a mineral-binding score. A pattern analysis grouped three regions at the strong end and two at the weak end. The team confirms that origin shapes quality in ways buyers cannot see.
Catalog record
| CREATOR | Jingxiao Li, Ru Li, Huabin Zhou, Hang Qu, Bo Chen, Hailong Yang |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 36 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |