ABSTRACT NUMBER: ESOC2026OT171 IMPACT OF GLUCOSE AND LIPID METABOLISM ON STROKE SEVERITY AND FUNCTIONAL OUTCOME: AN ONGOING PROSPECTIVE STUDY
Gulasal Dolieva, Marhamat Yakubova · 2026
Read ABSTRACT NUMBER: ESOC2026OT171 IMPACT OF GLUCOSE AND LIPID METABOLISM ON STROKE SEVERITY AND FUNCTIONAL OUTCOME: AN ONGOING PROSPECTIVE STUDY by Gulasal Dolieva, Marhamat Yakubova (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13145163.txt.
Description
Gulasal Dolieva and Marhamat Yakubova report an ongoing 2026 study of sugar and fat levels in stroke care. High blood sugar and poor lipid levels are common after acute stroke. Each may worsen brain injury on its own. Their joint effect on severity and recovery is less clear.
The prospective study plans to enroll one hundred patients with confirmed stroke. Ten patients had joined when the abstract was written. Patients fall into three groups by metabolic status, from diabetes to normal levels. Severity is scored with a standard stroke scale, and daily function with a second index. Blood tests cover sugar, long-term sugar control, and four lipid measures. Brain scans and neck vessel checks complete the workup. Outcomes will link metabolic traits to severity first. Recovery and imaging finds form the second set of outcomes.
Catalog record
| CREATOR | Gulasal Dolieva, Marhamat Yakubova |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 2 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |