AI digital-twin ecosystem translating gut-microbiome–neuroimmune signals into precision sleep–mood interventions
Xue Yu, Ling Fan, Shiqing Fan, Hong Li · 2026
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Description
Simge Cankaya and Hande Mortaş review insects as food in this 2026 paper. Three species lead the field: the mealworm, the house cricket, and the black soldier fly. All pack dense protein with sound amino acid and fat profiles. How they are dried, extruded, fermented, or turned into protein powder affects both nutrition and safety.
Winning over eaters is the harder half. Attitudes hinge on expected benefits, disgust, ethics, and cultural habit. The authors argue that wide adoption needs three things at once: solid evidence, shared rules, and teaching that normalizes the food. They frame insects as a real but unfinished answer to protein demand.
Catalog record
| CREATOR | Xue Yu, Ling Fan, Shiqing Fan, Hong Li |
|---|---|
| YEAR | 2026 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 153 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |