Optimization of the extraction process and in vitro antioxidant capacity analysis of selenium-containing proteins from Cynanchum thesioides

Yan Men, Xu Han, Xiumei Huang, Xiaoyan Zhang, Pengchao Wei, Zhongren Yang, Fenglan Zhang · 2026

Read Optimization of the extraction process and in vitro antioxidant capacity analysis of selenium-containing proteins from Cynanchum thesioides by Yan Men, Xu Han, Xiumei Huang, Xiaoyan Zhang, Pengchao Wei, Zhongren Yang, Fenglan Zhang (2026) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-13091576.txt.

Description

Current research lacks established approaches to concurrently achieve a high extraction yield with preserved bioactivity and to synergistically enhance plant selenium content and protein quality through agronomic practices. This study tested whether alkaline extraction maximizes selenoprotein yield without compromising antioxidant activity and whether foliar selenium application increases both fruit selenium content and the antioxidant capacity of extracted proteins.

Catalog record

CREATORYan Men, Xu Han, Xiumei Huang, Xiaoyan Zhang, Pengchao Wei, Zhongren Yang, Fenglan Zhang
YEAR2026
COLLECTIONPAPERS
FORMATTXT
FILE SIZE48 KB
VERSION1.0
LICENSECC BY 4.0
RIGHTSCC BY
SOURCEEurope PMC

Source: https://europepmc.org/articles/PMC13091576

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