The relationship between sustainable dietary behaviors, sustainable food literacy, healthy life awareness, and social media addiction in adults: a cross-sectional study in Türkiye
Fatma Elif Eroğlu, Büşra Açıkalın Göktürk, Zeynep Begüm Kalyoncu Atasoy, Özge Mengi Çelik · 2025
Read The relationship between sustainable dietary behaviors, sustainable food literacy, healthy life awareness, and social media addiction in adults: a cross-sectional study in Türkiye by Fatma Elif Eroğlu, Büşra Açıkalın Göktürk, Zeynep Begüm Kalyoncu Atasoy, Özge Mengi Çelik (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12837094.txt.
Description
Fatma Elif Eroglu and co-authors survey adults in Turkey in 2025 on links between green eating habits, food literacy, health awareness, and social media addiction. Eating in line with the Mediterranean diet serves both health and the planet.
More than twenty two hundred adults took an online survey with four standard scales. Nine in ten scored low on Mediterranean diet adherence, and seven in ten scored low on nutritional sustainability. Those two scores tracked each other very closely. The study also tested how food literacy, health awareness, and social media addiction predict diet scores, while holding basic traits steady. The role of social media in this area had been little studied before.
Catalog record
| CREATOR | Fatma Elif Eroğlu, Büşra Açıkalın Göktürk, Zeynep Begüm Kalyoncu Atasoy, Özge Mengi Çelik |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 52 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |