Counting the invisible: dietary inorganic phosphorus intake across different chronic kidney disease stages in elderly patients-a national insight
Amin Roshdy Soliman, Reham Abdelghany, Tarek Samy Abdelaziz, Abeer Attia, Rabab Mahmoud Ahmed · 2025
Read Counting the invisible: dietary inorganic phosphorus intake across different chronic kidney disease stages in elderly patients-a national insight by Amin Roshdy Soliman, Reham Abdelghany, Tarek Samy Abdelaziz, Abeer Attia, Rabab Mahmoud Ahmed (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12821956.txt.
Description
Amin Soliman and four co-authors measure phosphorus intake in older kidney patients in Egypt, in a study from two thousand twenty-five. Processed foods are a major source of inorganic phosphorus, which can harm people with chronic kidney disease. Intake in this age group, by disease stage, was poorly known.
A food questionnaire covered two hundred thirty-two people, including patients at many disease stages and a comparison group. Weekly intake varied widely, and it fell as kidney disease advanced. Patients aged sixty-five to seventy-four took in less than their caregivers. Those who cooked for themselves and had more schooling were more likely to pass recommended limits. Inorganic phosphorus intake also rose with frailty scores.
Catalog record
| CREATOR | Amin Roshdy Soliman, Reham Abdelghany, Tarek Samy Abdelaziz, Abeer Attia, Rabab Mahmoud Ahmed |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 55 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |