Physiological and biochemical variations in different pepper (Capsicum annuum var. conoides) varieties under salt stress
Xinru Li, Yamin Zhang, Doudou Zhang, Junhao Liu, Nan Xu, Yike Zhong, Xu Han, Zhuona Chen, Yingpeng Hua, Nan Lu, Bo Li, Yinggang Wang, Wenyue Li, Haihong Shang · 2025
Read Physiological and biochemical variations in different pepper (Capsicum annuum var. conoides) varieties under salt stress by Xinru Li, Yamin Zhang, Doudou Zhang, Junhao Liu, Nan Xu, Yike Zhong, Xu Han, Zhuona Chen, Yingpeng Hua, Nan Lu, Bo Li, Yinggang Wang, Wenyue Li, Haihong Shang (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12798108.txt.
Description
Xinru Li and co-authors study salt stress in peppers in a 2025 plant paper. Pod pepper is a major form of the crop, grown as a fresh vegetable and a spice around the world. Salt in soil often hits the plants during growth, cutting yield and quality.
Sixty three pod pepper lines were screened for salt response. One tolerant line and one sensitive line were picked for deep study. Body and chemical measures, joined with large scale gene and compound data, traced how the two lines differ under salt. The tolerant line's defenses point to breeding targets for salty fields.
Catalog record
| CREATOR | Xinru Li, Yamin Zhang, Doudou Zhang, Junhao Liu, Nan Xu, Yike Zhong, Xu Han, Zhuona Chen, Yingpeng Hua, Nan Lu, Bo Li, Yinggang Wang, Wenyue Li, Haihong Shang |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 50 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |