The Prevalence of Microorganisms on Vegetables and Fruit from Wet Markets in Chiang Mai Province, Northern Thailand
Sirikwan Dokuta, Sumed Yadoung, Phadungkiat Khamnoi, Sayamon Hongjaisee, Bajaree Chuttong, Surat Hongsibsong · 2025
Read The Prevalence of Microorganisms on Vegetables and Fruit from Wet Markets in Chiang Mai Province, Northern Thailand by Sirikwan Dokuta, Sumed Yadoung, Phadungkiat Khamnoi, Sayamon Hongjaisee, Bajaree Chuttong, Surat Hongsibsong (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12786163.txt.
Description
Sirikwan Dokuta and five co-authors count microbes on raw greens and fruit from wet markets in Chiang Mai, Thailand. Their paper is from two thousand twenty-five. Food germs ride the chain to people when hygiene slips, and drug-proof kinds ride with them. They buy samples at random across the markets and grow what lives on them.
No Salmonella shows on any sample. Proteus kinds show at low rates on some leaf and herb goods, and miss others in full. One tomato sample holds a Klebsiella kind that shrugs off a wide drug class. The team urges all hands in the food chain to mind wash and handling care.
Catalog record
| CREATOR | Sirikwan Dokuta, Sumed Yadoung, Phadungkiat Khamnoi, Sayamon Hongjaisee, Bajaree Chuttong, Surat Hongsibsong |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 33 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |