Babassu Mesocarp-Based Coating with Amazonian Plant Extracts Obtained Using Natural Deep Eutectic Solvents (NADES) for Cherry Tomato Preservation
Carollyne Maragoni-Santos, Camila Marcolongo Gomes Cortat, Lilia Zago, Stanislau Bogusz Junior, Tatiana Castro Abreu Pinto, Jefferson Santos de Gois, Bianca Chieregato Maniglia, Ana Elizabeth Cavalcante Fai · 2025
Read Babassu Mesocarp-Based Coating with Amazonian Plant Extracts Obtained Using Natural Deep Eutectic Solvents (NADES) for Cherry Tomato Preservation by Carollyne Maragoni-Santos, Camila Marcolongo Gomes Cortat, Lilia Zago, Stanislau Bogusz Junior, Tatiana Castro Abreu Pinto, Jefferson Santos de Gois, Bianca Chieregato Maniglia, Ana Elizabeth Cavalcante Fai (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12786096.txt.
Description
Carollyne Maragoni-Santos and a team of co-authors build an edible coating from babassu palm to keep cherry tomatoes fresh. Their study appeared in twenty twenty-five. Coatings carrying plant extracts can cut spoilage after harvest without plastic wrap.
The team first made green solvents from choline chloride mixed with citric acid, glucose, or urea. The acid mix pulled the strongest extracts from uxi bark and jambolan leaves, with high antioxidant and germ-fighting power. Those extracts went into the palm-based coating. Coated tomatoes lost less weight, stayed firm, and kept good microbe counts for up to nine days. In a bruschetta taste test, over eighty percent of tasters accepted the coated fruit.
Catalog record
| CREATOR | Carollyne Maragoni-Santos, Camila Marcolongo Gomes Cortat, Lilia Zago, Stanislau Bogusz Junior, Tatiana Castro Abreu Pinto, Jefferson Santos de Gois, Bianca Chieregato Maniglia, Ana Elizabeth Cavalcante Fai |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 42 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |