Impact of Bottle Type and Gelatin-Based Film Strips with Ethyl Sinapate on Oxidative Status and Antioxidant Properties of Cold-Pressed Rapeseed Oil
Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Aleksandra Szydłowska-Czerniak · 2025
Read Impact of Bottle Type and Gelatin-Based Film Strips with Ethyl Sinapate on Oxidative Status and Antioxidant Properties of Cold-Pressed Rapeseed Oil by Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Aleksandra Szydłowska-Czerniak (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12785404.txt.
Description
Dobrochna Rabiej-Kozioł, Alicja Tymczewska, and Aleksandra Szydłowska-Czerniak tested ways to keep cold-pressed rapeseed oil fresh for longer, in a 2025 study. Such oil is prized as a lightly processed, healthy food, but air and light spoil it. They tried film strips soaked in a plant compound, set into the oil, plus different bottles.
Oils sat for two weeks under warm, lit storage meant to speed aging. Oils with the strips held far more protective compounds and showed less spoilage, both early and late, than oils without strips. The strips slowly fed their compound into the oil across the test. Dark glass bottles helped as well. The authors judge the pairing of dark glass and strips a sound way to stretch shelf life.
Catalog record
| CREATOR | Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Aleksandra Szydłowska-Czerniak |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 64 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |