Natural Deep Eutectic Solvents (NADES) in Food Systems: Emerging Applications, Extraction Efficiency, Safety Concerns, and Regulatory Challenges
Karina Pinheiro Martins, Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Isaac Felipe Machado, Leila Larisa Medeiros Marques, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Ca · 2025
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Description
A large team of co-authors wrote a review in two thousand twenty-five on a new class of green solvents for food work. The solvents, called natural deep eutectic solvents, are mixes that turn liquid through hydrogen bonding. They break down in nature, do not evaporate easily, and dissolve many useful plant compounds well.
From two thousand twenty to twenty-five, work clarified what these mixes are and how they behave. They pull valued compounds, such as plant pigments and antioxidants, out of crops and food waste at high yield. Pairing them with ultrasound or microwaves speeds the job. The review also covers safety questions and the rules that still block wider use.
Catalog record
| CREATOR | Karina Pinheiro Martins, Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Isaac Felipe Machado, Leila Larisa Medeiros Marques, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Ca |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 73 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |