Effects of dietary selenium yeast supplementation on the production performance, egg quality, antioxidant and plasma biochemical parameters of laying hens
Tingting Wang, Shengchang Chen, Shengyong Lu, Haixia Li, Mengmeng Ni, Jun Hao, Wei Cheng, Jingshang Li, Yunce Cai, Jiaxiu An, Long Qin · 2025
Read Effects of dietary selenium yeast supplementation on the production performance, egg quality, antioxidant and plasma biochemical parameters of laying hens by Tingting Wang, Shengchang Chen, Shengyong Lu, Haixia Li, Mengmeng Ni, Jun Hao, Wei Cheng, Jingshang Li, Yunce Cai, Jiaxiu An, Long Qin (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12749116.txt.
Description
Tingting Wang and co-authors feed, in a 2025 trial, selenium yeast to laying hens and track what changes in the birds and their eggs. Selenium supports antioxidant defenses, and enriched eggs can carry the mineral to consumers.
One hundred eight hens were split into four groups receiving different selenium doses for sixty days, with the top dose checked for safety. Laying rates and core production held steady. Shell thickness, albumen height, and freshness scores improved with dose and time, best at the top level. Egg and blood selenium climbed in step, and all enriched eggs met China's selenium-enriched standard. Antioxidant and immune measures rounded out the gains.
Catalog record
| CREATOR | Tingting Wang, Shengchang Chen, Shengyong Lu, Haixia Li, Mengmeng Ni, Jun Hao, Wei Cheng, Jingshang Li, Yunce Cai, Jiaxiu An, Long Qin |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 53 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |