Clinical Implementation of Sustainable Functional Foods and Nutraceuticals in Metabolic Health: A Feasibility Study
Francesca Scionti, Samantha Maurotti, Elisa Mazza, Angela Mirarchi, Raffaella Russo, Paola Doria, Rosario Mare, Giuseppe Marafioti, Yvelise Ferro, Tiziana Montalcini, Arturo Pujia, Yali Zhang · 2025
Read Clinical Implementation of Sustainable Functional Foods and Nutraceuticals in Metabolic Health: A Feasibility Study by Francesca Scionti, Samantha Maurotti, Elisa Mazza, Angela Mirarchi, Raffaella Russo, Paola Doria, Rosario Mare, Giuseppe Marafioti, Yvelise Ferro, Tiziana Montalcini, Arturo Pujia, Yali Zhang (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12736368.txt.
Description
Francesca Scionti and a team of co-authors ran a pilot of specialty foods for metabolic health in a 2025 study. The foods were built from local Calabrian crops such as tomato, pomegranate, bergamot, blueberry, and hazelnut. Two powder supplements joined them. All were set inside a Mediterranean style diet for adults with metabolic risk marks.
Adults over fifty ate the foods daily for four weeks. The foods were checked first for active compounds, taste, and safety. Users stuck with the plan at rates above eighty percent, and the compounds showed up in blood after meals. Early signs pointed the right way, the authors say, and the plan proved workable and safe to run.
Catalog record
| CREATOR | Francesca Scionti, Samantha Maurotti, Elisa Mazza, Angela Mirarchi, Raffaella Russo, Paola Doria, Rosario Mare, Giuseppe Marafioti, Yvelise Ferro, Tiziana Montalcini, Arturo Pujia, Yali Zhang |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 57 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |