Antioxidant Activity and Phenolic Compounds in Medicinal Plants: A Comparison of Organic and Conventional Mentha piperita, Melissa officinalis, Salvia officinalis, and Urtica dioica
Dorota Mańkowska, Katarzyna Dems-Rudnicka, Arjun H Banskota, Xiangkai Li, Aman Khan · 2025
Read Antioxidant Activity and Phenolic Compounds in Medicinal Plants: A Comparison of Organic and Conventional Mentha piperita, Melissa officinalis, Salvia officinalis, and Urtica dioica by Dorota Mańkowska, Katarzyna Dems-Rudnicka, Arjun H Banskota, Xiangkai Li, Aman Khan (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12736304.txt.
Description
Dorota Mańkowska and co-workers set side by side the traits of four cure herbs grown in green ways next to plain farm ways. Peppermint, lemon balm, sage, and nettle are all famed cures. The point was if farm ways change their rich agents. Juice tests probed total polyphenols, flavonoids, guard strength, and deep phenol maps. The 2025 work took in water and spirit juice from each herb from both farms.
For each type, green grown herbs gave much more polyphenols, flavonoids, and guard strength. Green lemon balm topped the polyphenol ranks by a wide edge. Plain farm bits of the same type held much less. The finds hint farm ways leave a clear mark in herb strength. Herb buyers and growers gain proof that green growth is more than a choice for the land.
Catalog record
| CREATOR | Dorota Mańkowska, Katarzyna Dems-Rudnicka, Arjun H Banskota, Xiangkai Li, Aman Khan |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 34 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |