Extraction Behavior and Quantitative Profiling of Prenylated Flavonoids from Hops (Humulus lupulus L.) Under Varying Solvent Polarity, Temperature, and Cryogenic Pretreatment
Nora Haring, Milan Chňapek, Blažena Drábová · 2025
Read Extraction Behavior and Quantitative Profiling of Prenylated Flavonoids from Hops (Humulus lupulus L.) Under Varying Solvent Polarity, Temperature, and Cryogenic Pretreatment by Nora Haring, Milan Chňapek, Blažena Drábová (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12735775.txt.
Description
Nora Haring, Milan Chňapek, and Blažena Drábová study how extraction choices change the yield of prized compounds from hops, in a paper from 2025. Hops carry a class of compounds with strong antioxidant effects. Three of them are tracked here, including xanthohumol.
The team varied the solvent, the extraction temperature, and how the hops were ground. Ethanol pulled out more of the compounds than methanol. Grinding the hops while frozen greatly raised the release of all three. Each compound peaked at its own temperature, from moderate heat to the top of the range. Statistical tests confirmed that each factor, and their interplay, mattered. The paired method gives a base for standard hop extracts.
Catalog record
| CREATOR | Nora Haring, Milan Chňapek, Blažena Drábová |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 29 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |