Mediterranean Diet, Polyphenols, and Neuroprotection: Mechanistic Insights into Resveratrol and Oleuropein
Mónika Fekete, Tamás Jarecsny, Andrea Lehoczki, Dávid Major, Vince Fazekas-Pongor, Tamás Csípő, Ágnes Lipécz, Ágnes Szappanos, Eszter Melinda Pázmándi, Péter Varga, János Tamás Varga, Raquel Mateos Briz · 2025
Read Mediterranean Diet, Polyphenols, and Neuroprotection: Mechanistic Insights into Resveratrol and Oleuropein by Mónika Fekete, Tamás Jarecsny, Andrea Lehoczki, Dávid Major, Vince Fazekas-Pongor, Tamás Csípő, Ágnes Lipécz, Ágnes Szappanos, Eszter Melinda Pázmándi, Péter Varga, János Tamás Varga, Raquel Mateos Briz (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12735559.txt.
Description
Monika Fekete and co-authors published a review in 2025 on diet and brain health. The review looks at the eating pattern common around the Mediterranean Sea. That pattern is rich in fruit, greens, whole grains, beans, fish, and olive oil. It has been linked to better thinking skills and lower risk of brain disease.
The authors focus on two plant compounds found in grapes and olives. They sum up studies on how the diet may slow decline in memory and movement diseases. The diet may act by cutting cell damage, swelling, and poor blood flow in the brain. Early trials show some gains, but the authors say longer and larger trials are still needed.
Catalog record
| CREATOR | Mónika Fekete, Tamás Jarecsny, Andrea Lehoczki, Dávid Major, Vince Fazekas-Pongor, Tamás Csípő, Ágnes Lipécz, Ágnes Szappanos, Eszter Melinda Pázmándi, Péter Varga, János Tamás Varga, Raquel Mateos Briz |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 93 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |