Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry
Clark Griscom, Dongyi Wang, Corliss A O’Bryan, Rimmo Rõõm, Philip G Crandall, Lele Shao, Lang Zhang · 2025
Read Rapid Detection of Chicken Residues on Poultry Plant Surfaces Using Color and Fluorescence Spectrometry by Clark Griscom, Dongyi Wang, Corliss A O’Bryan, Rimmo Rõõm, Philip G Crandall, Lele Shao, Lang Zhang (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12733011.txt.
Description
Clark Griscom and co-authors test light-based tools for spotting chicken residue on poultry plant surfaces. Plants must verify that food-contact surfaces are truly clean. Eyes and noses miss thin residue that still carries risk.
Color and fluorescence spectrometry were tried on six common materials. Both methods detected residue far below human sensing limits. Stainless steel and blue plastic gave the clearest color gaps. Fluorescence stayed sensitive across all surfaces tested. Common cleaning chemicals did not blunt detection in the trials. A simple learning classifier sharpened clean versus dirty calls. Compact instruments could give fast, measured checks on plant lines during daily sanitation checks across plant shifts.
Catalog record
| CREATOR | Clark Griscom, Dongyi Wang, Corliss A O’Bryan, Rimmo Rõõm, Philip G Crandall, Lele Shao, Lang Zhang |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 40 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |