Biorefinery and Valorization Strategies for Sugarcane Bagasse: Integrating Food, Health, Economic, and Industrial Applications
Desye Alemu Teferi, Messenbet Geremew Kassa, Mikru Tesfa Belachew, Eshetie Gelagay Erku · 2025
Read Biorefinery and Valorization Strategies for Sugarcane Bagasse: Integrating Food, Health, Economic, and Industrial Applications by Desye Alemu Teferi, Messenbet Geremew Kassa, Mikru Tesfa Belachew, Eshetie Gelagay Erku (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12703822.txt.
Description
After sugar is pressed from cane, a heap of dry fibre is left, and most of it is burned or dumped. Desye Alemu Teferi and co-authors review in 2025 how that fibre, called bagasse, can be put to work. Their sweep spans fuel, food, health, and factory uses.
Tuned pre steps and yeast work turn the fibre into fuel alcohol and gas. Its strands also make films that rot in soil, which can swap for plastic wrap. Ground into flour, it lifts fibre in food and feed. Blocks to wide use stay: high costs and rules that lag the tech. The team backs green methods, safety checks, and a loop economy frame for the fibre.
Catalog record
| CREATOR | Desye Alemu Teferi, Messenbet Geremew Kassa, Mikru Tesfa Belachew, Eshetie Gelagay Erku |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 84 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |