Differences in smell and taste performance and food liking between patients with stroke and healthy controls
Catherine Anna-Marie Graham, Harry Stevens, Francesco Piluso, Silvia Camarda, Yiannis Mavrommatis, Paolo Gasparini, Maria Pina Concas · 2025
Read Differences in smell and taste performance and food liking between patients with stroke and healthy controls by Catherine Anna-Marie Graham, Harry Stevens, Francesco Piluso, Silvia Camarda, Yiannis Mavrommatis, Paolo Gasparini, Maria Pina Concas (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12700887.txt.
Description
A peer-reviewed research article from Europe PMC (2025). The impact of olfactory (smell) and gustatory (taste) dysfunction post-stroke is unclear, despite being frequent and detrimental to quality of life. Malnutrition is common post-stroke, with smell and taste deficits being potential contributors. This study aimed to assess whether people who have had a stroke have smell and/or taste deficits, to elucidate any specific deficits including hedonic assessment, and to assess food liking, compared to healthy controls.
Catalog record
| CREATOR | Catherine Anna-Marie Graham, Harry Stevens, Francesco Piluso, Silvia Camarda, Yiannis Mavrommatis, Paolo Gasparini, Maria Pina Concas |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 32 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |