Can Early Nutrition Be Responsible for Future Gut Microbiota Changes and Different Health Outcomes?
Raffaella de Franchis, Luigi Bozza, Paolo Cortese, Lorenzo D’Antonio, Antonio D’Avino, Nicoletta Gasparini, Giorgia Ippolito, Raffaella Spadaro, Mariangela Tedesco, Angelo Antignani, Francesca De Filippis, Vincenzo Valentino, Renata Auricchio, Salvatore Auricchio, Dario Bruzzese, Jerome Bellenger · 2025
Read Can Early Nutrition Be Responsible for Future Gut Microbiota Changes and Different Health Outcomes? by Raffaella de Franchis, Luigi Bozza, Paolo Cortese, Lorenzo D’Antonio, Antonio D’Avino, Nicoletta Gasparini, Giorgia Ippolito, Raffaella Spadaro, Mariangela Tedesco, Angelo Antignani, Francesca De Filippis, Vincenzo Valentino, Renata Auricchio, Salvatore Auricchio, Dario Bruzzese, Jerome Bellenger (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12694324.txt.
Description
Background/Objectives: Chronic inflammatory diseases (CIDs) often present a preclinical phase influenced by genetic and environmental factors, including nutrition. Early dietary habits may modulate long-term health trajectories by shaping the intestinal microbiota. Previous work showed that weaning with fresh foods from the Mediterranean diet (MD) improved dietary habits and microbiota composition at 3 years of age.
Catalog record
| CREATOR | Raffaella de Franchis, Luigi Bozza, Paolo Cortese, Lorenzo D’Antonio, Antonio D’Avino, Nicoletta Gasparini, Giorgia Ippolito, Raffaella Spadaro, Mariangela Tedesco, Angelo Antignani, Francesca De Filippis, Vincenzo Valentino, Renata Auricchio, Salvatore Auricchio, Dario Bruzzese, Jerome Bellenger |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 27 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |