Bacterial Cellulose for Sustainable Food Packaging: Production Pathways, Structural Design, and Functional Modification Strategies
Ronagul Turganova, Rysgul Tuleyeva, Ayaz Belkozhayev, Nargiz Gizatullina, Gaukhargul Yelemessova, Anel Taubatyrova, Madina Mussalimova, Zhanserik Shynykul, Gaukhar Toleutay, Luis Alves, Iuliana Spiridon · 2025
Read Bacterial Cellulose for Sustainable Food Packaging: Production Pathways, Structural Design, and Functional Modification Strategies by Ronagul Turganova, Rysgul Tuleyeva, Ayaz Belkozhayev, Nargiz Gizatullina, Gaukhargul Yelemessova, Anel Taubatyrova, Madina Mussalimova, Zhanserik Shynykul, Gaukhar Toleutay, Luis Alves, Iuliana Spiridon (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12694273.txt.
Description
Ronagul Turganova and co-authors review a material grown by microbes that could wrap food in place of plastic. Their 2025 paper covers bacterial cellulose, a pure fiber made as microbes ferment. It is strong, breaks down in nature, and can be shaped in many ways, which suits a world worried by food waste and plastic waste.
The review follows set rules for picking studies and drew on three large databases, with work from 1960 to late 2025. It covers how the fiber is grown, how its inner build is laid out, and how changes can boost its strength and its power to block air and kill germs. New work in gene-based design and green chemistry gets a place as well.
Catalog record
| CREATOR | Ronagul Turganova, Rysgul Tuleyeva, Ayaz Belkozhayev, Nargiz Gizatullina, Gaukhargul Yelemessova, Anel Taubatyrova, Madina Mussalimova, Zhanserik Shynykul, Gaukhar Toleutay, Luis Alves, Iuliana Spiridon |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 110 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |