Alkaline Reaction Pathways of Phenolic Compounds with β-Lactoglobulin Peptides: Polymerization and Covalent Adduct Formation
Alina Bock, Sarah Rottner, Daniel Güterbock, Ulrike Steinhäuser, Sascha Rohn, Helena Kieserling · 2025
Read Alkaline Reaction Pathways of Phenolic Compounds with β-Lactoglobulin Peptides: Polymerization and Covalent Adduct Formation by Alina Bock, Sarah Rottner, Daniel Güterbock, Ulrike Steinhäuser, Sascha Rohn, Helena Kieserling (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12692759.txt.
Description
Alina Bock and co-authors report a 2025 study of how plant compounds bind to milk protein parts under alkaline terms. Such binding is a common way to change how a protein works in food, and it can also arise in storage. High pH drives oxidation, firm binding, and chain growth, which shift both partners' traits.
The team paired set plant compounds with cut parts of the milk protein at a fixed high pH. Products were read with liquid sorting and mass tools. Forms with two hydroxyl groups reacted far more, making more chains and bound products, while single-group forms were held back by their shape.
Catalog record
| CREATOR | Alina Bock, Sarah Rottner, Daniel Güterbock, Ulrike Steinhäuser, Sascha Rohn, Helena Kieserling |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 51 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |