Metabolic Pathway Analysis in Chicken Induced by Selenium-Enriched Yeast: Insights from Flavoromics and Metabolomics
Dan Fei, Min Xie, Daojie Li, Yelan Guang, Yaomin Zhou · 2025
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Description
Flavoromics and metabolomics were used to evaluate the effects of selenium-enriched yeast (SEY) in hen feed on the volatile flavor and nutritional quality indicators in the resulting chicken meats. Volatile organic compounds (VOCs) were analyzed using GC-MS and odor activity value calculations. Ninety-eight VOCs were identified.
Catalog record
| CREATOR | Dan Fei, Min Xie, Daojie Li, Yelan Guang, Yaomin Zhou |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 63 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |