Valorization of Brewer’s Spent Grain Liquid Fraction for the Development of a Pasteurized Strawberry-Based Blend Juice
Valentina Ariela Neira Monsalve, Bastián Benjamín Devia Valenzuela, Alonso Ignacio Peña Arias, Heidi Laura Schalchli Sáez, Priscilla Siqueira Melo, Carolina de Souza Moreira, Alan Giovanini de Oliveira Sartori, Christian Arnoldo Vergara Ojeda, Severino Matias de Alencar, Erick Sigisfredo Scheuermann · 2025
Read Valorization of Brewer’s Spent Grain Liquid Fraction for the Development of a Pasteurized Strawberry-Based Blend Juice by Valentina Ariela Neira Monsalve, Bastián Benjamín Devia Valenzuela, Alonso Ignacio Peña Arias, Heidi Laura Schalchli Sáez, Priscilla Siqueira Melo, Carolina de Souza Moreira, Alan Giovanini de Oliveira Sartori, Christian Arnoldo Vergara Ojeda, Severino Matias de Alencar, Erick Sigisfredo Scheuermann (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12692143.txt.
Description
A peer-reviewed research article from Europe PMC (2025). Brewer’s spent grain (BSG) is a high-moisture (70–80%) by-product of the brewing industry. During dewatering, it yields a liquid fraction that can be combined with strawberry pulp (SP) to create a new food product. This study evaluated the use of BSG liquid fraction as a dilution medium for SP to develop a novel blend juice (BJ) and assess its shelf-life after pasteurization.
Catalog record
| CREATOR | Valentina Ariela Neira Monsalve, Bastián Benjamín Devia Valenzuela, Alonso Ignacio Peña Arias, Heidi Laura Schalchli Sáez, Priscilla Siqueira Melo, Carolina de Souza Moreira, Alan Giovanini de Oliveira Sartori, Christian Arnoldo Vergara Ojeda, Severino Matias de Alencar, Erick Sigisfredo Scheuermann |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 51 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |