Characteristics chloroplast genome of Yangxincai and correction of its Latin scientific name

Ke Zhang, Feng Yang, Hongfei Liang, Chong Luo · 2025

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Description

Yangxincai, a “highcalcium vegetable,” is a hybrid of Phedimus aizoon L. and Phedimus kamtschaticus (Fisch., 1840), historically misidentified as P. aizoon L. owing to their morphological similarity. Uncertainty regarding its parentage has impeded official nomenclature and caused confusion in research.

Catalog record

CREATORKe Zhang, Feng Yang, Hongfei Liang, Chong Luo
YEAR2025
COLLECTIONPAPERS
FORMATTXT
FILE SIZE18 KB
VERSION1.0
LICENSECC BY 4.0
RIGHTSCC BY
SOURCEEurope PMC

Source: https://europepmc.org/articles/PMC12667292

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