The Evolution of Gallic Acid in Aged White Tea and Its Potential Anti‐Aging Mechanisms: An Integrated Study Combining Network Pharmacology and Computer Simulation
Yanming Tuo, Xiaofeng Lu, Qingying Song, Ruiqi Huang, Jiapeng Huang, Huan Sun, Ningkai Liao, Yutao Shi, Liangyu Wu, Jinke Lin, Yunfei Hu · 2025
Read The Evolution of Gallic Acid in Aged White Tea and Its Potential Anti‐Aging Mechanisms: An Integrated Study Combining Network Pharmacology and Computer Simulation by Yanming Tuo, Xiaofeng Lu, Qingying Song, Ruiqi Huang, Jiapeng Huang, Huan Sun, Ningkai Liao, Yutao Shi, Liangyu Wu, Jinke Lin, Yunfei Hu (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12663740.txt.
Description
Yanming Tuo and ten colleagues tracked how gallic acid changes as white tea ages, and modeled its anti-aging potential. White tea is a traditional Chinese tea whose chemistry evolves in storage. Gallic acid is one of its antioxidant, anti-inflammatory components. Liquid chromatography measured the compound across storage times, alongside antioxidant capacity. Computer-based network pharmacology then predicted the compound's anti-aging targets.
Gallic acid content rose with storage time, and antioxidant potency rose with it. The network analysis nominated forty possible targets, with six standing out as hubs. Enrichment analysis tied the effects to several biological pathways. The twenty twenty-five study is computational and chemical rather than clinical. It gives tea scientists a mechanism map to test in living systems, and a reason aged white tea commands its premium.
Catalog record
| CREATOR | Yanming Tuo, Xiaofeng Lu, Qingying Song, Ruiqi Huang, Jiapeng Huang, Huan Sun, Ningkai Liao, Yutao Shi, Liangyu Wu, Jinke Lin, Yunfei Hu |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 34 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |