A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti‐Inflammatory Effects of Stem Lettuce (Lactuca sativa var. angustana) Depending on the Presence of the Peel
Sun Young Han, Ju Hong Park, Nami Joo · 2025
Read A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti‐Inflammatory Effects of Stem Lettuce (Lactuca sativa var. angustana) Depending on the Presence of the Peel by Sun Young Han, Ju Hong Park, Nami Joo (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-12661072.txt.
Description
With increasing interest in food sustainability and waste valorization, plant‐based by‐products have been explored as sources of functional compounds. Stem lettuce ( Lactuca sativa var. angustana), which is commonly consumed in East Asia, generates substantial peel waste that is largely underutilized.
Catalog record
| CREATOR | Sun Young Han, Ju Hong Park, Nami Joo |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 51 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |