Nutritional Strategies for Patients With Upper Gastrointestinal Cancers
Sang Hoon Kim · 2023
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Description
Sang Hoon Kim reviews feeding care for patients with cancers of the upper digestive tract, in work from twenty twenty-three. These cancers and their treatments often cause severe malnutrition. Good nutrition support lifts the effect of both chemotherapy and surgery, so planning it well matters.
The review walks through screening and assessment tools, lab assays, and decision frameworks used in clinics. It sets out feeding plans for before and after surgery, plus oversight during cancer treatment. Established practice guidelines are highlighted throughout. Teamwork anchors the advice: doctors, dietitians, and nurses must coordinate. Concrete steps for that shared work are spelled out. The piece serves as a practical guide for care teams.
Catalog record
| CREATOR | Sang Hoon Kim |
|---|---|
| YEAR | 2023 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 19 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |