Postoperative fever after elective minimally invasive resection for gastric and colorectal cancer: incidence, risk factors and characteristics
Fan He, Chenglin Tang, Fuyu Yang, Dongqin Zhao, Junjie Xiong, Yu Zou, Defei Chen, Guoquan Huang, Kun Qian · 2025
Read Postoperative fever after elective minimally invasive resection for gastric and colorectal cancer: incidence, risk factors and characteristics by Fan He, Chenglin Tang, Fuyu Yang, Dongqin Zhao, Junjie Xiong, Yu Zou, Defei Chen, Guoquan Huang, Kun Qian (2025) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11759314.txt.
Description
He and co-authors study fever after planned keyhole surgery for stomach and colon cancers. Records covered 1,362 patients who had radical tumor removal. Fever meant a temperature of 38 degrees or more during the hospital stay.
Fever hit 172 patients, or 12.6 percent of the group. Two-thirds had fever at or above 38.6 degrees, and most first spiked on day two. Low pre-surgery albumin, surgery past 195 minutes, and stomach removal raised the odds. Matched checks weighed how fever shaped short-term outcomes. Fever traits were also tested as a warning sign for leaks at the join.
Catalog record
| CREATOR | Fan He, Chenglin Tang, Fuyu Yang, Dongqin Zhao, Junjie Xiong, Yu Zou, Defei Chen, Guoquan Huang, Kun Qian |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 33 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |