Ultrasound-Assisted Extraction of Squalene and 2-Acetyl-1-Pyrroline from Pandan Leaf: The Effects of Drying Methods and Extraction Conditions
Yanfei Cheng, Tao Fei, Yuyi Liu, Shuai Chen, Zexin Wang, Yiran Han, Lu Wang, Congfa Li, Fabiane Oliveira Farias, Cassamo Ussemane Mussagy · 2024
Read Ultrasound-Assisted Extraction of Squalene and 2-Acetyl-1-Pyrroline from Pandan Leaf: The Effects of Drying Methods and Extraction Conditions by Yanfei Cheng, Tao Fei, Yuyi Liu, Shuai Chen, Zexin Wang, Yiran Han, Lu Wang, Congfa Li, Fabiane Oliveira Farias, Cassamo Ussemane Mussagy (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11728351.txt.
Description
Yanfei Cheng and co-authors extract two prized compounds from pandan leaves in a 2024 study. Pandan holds squalene, valued for antioxidant and sugar related traits, and a scent compound that gives the leaf its aroma. Drying method, solvent, and extraction settings all sway the yield. Ultrasound helped pull the compounds out.
Hot air dried leaves, worked with a two solvent mix, gave the best squalene yield while keeping scent levels fair. A structured design then tuned the process further. Natural sources for squalene matter as demand grows in food and cosmetics. The study hands producers a tested recipe rather than folklore.
Catalog record
| CREATOR | Yanfei Cheng, Tao Fei, Yuyi Liu, Shuai Chen, Zexin Wang, Yiran Han, Lu Wang, Congfa Li, Fabiane Oliveira Farias, Cassamo Ussemane Mussagy |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 40 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |