Comparison of Interactions Between Soy Protein Isolate and Three Folate Molecules: Effect on the Stabilization, Degradation, and Oxidization of Folates and Protein
Linlin He, Yuqian Yan, Dandan Song, Shuangfeng Li, Yanna Zhao, Zhuang Ding, Zhengping Wang, Vibeke Orlien · 2024
Read Comparison of Interactions Between Soy Protein Isolate and Three Folate Molecules: Effect on the Stabilization, Degradation, and Oxidization of Folates and Protein by Linlin He, Yuqian Yan, Dandan Song, Shuangfeng Li, Yanna Zhao, Zhuang Ding, Zhengping Wang, Vibeke Orlien (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11727515.txt.
Description
Linlin He and co-authors examine, in a 2024 study, how soy protein interacts with three forms of folate, a B vitamin that the body needs and that breaks down easily. The team paired soy protein isolate with folic acid and two related folate forms. They asked how the pairing forms, and whether it shields the vitamins or changes the protein.
Tests and computer docking showed that all three folates bound to the protein on their own, but by different routes. Folic acid relied on water-shy contact, while one other form leaned on hydrogen bonds. Binding left the protein's shape largely intact and may steady it against heat. The complex kept folic acid far more stable under light and in storage, an effect not seen for the other form. The authors see promise for protein-based folate delivery.
Catalog record
| CREATOR | Linlin He, Yuqian Yan, Dandan Song, Shuangfeng Li, Yanna Zhao, Zhuang Ding, Zhengping Wang, Vibeke Orlien |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 52 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |