Brazilian Food Waste as a Substrate for Bioethanol Production

Íthalo Barbosa Silva de Abreu, Rayssa Karla Silva, Joyce Gueiros Wanderley Siqueira, Paula Katharina Nogueira da Silva, Jorge Luiz Silveira Sonego, Rafael Barros de Souza, Antonio Celso Dantas Antonino, Rômulo Simões Cezar Menezes, Emmanuel Damilano Dutra, Roger Ruan · 2024

Read Brazilian Food Waste as a Substrate for Bioethanol Production by Íthalo Barbosa Silva de Abreu, Rayssa Karla Silva, Joyce Gueiros Wanderley Siqueira, Paula Katharina Nogueira da Silva, Jorge Luiz Silveira Sonego, Rafael Barros de Souza, Antonio Celso Dantas Antonino, Rômulo Simões Cezar Menezes, Emmanuel Damilano Dutra, Roger Ruan (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11727217.txt.

Description

Íthalo de Abreu and a team of co-authors test food waste as a biofuel source in Brazil in a study from two thousand twenty-four. Food waste pollutes soil and water and releases greenhouse gases, but it also holds sugars that can ferment into bioethanol. The team compared acid and enzyme routes to free those sugars.

Waste was pretreated by removing fats, then hydrolyzed with enzymes or with sulfuric acid under varied heat, time, and load. The best sugar yield came from strong acid at high load and temperature for one hour. Acid treatment was slightly more efficient than the enzyme route. Fermentation with yeast gave the best ethanol yield from the acid-treated raw waste. Fat removal did not change the breakdown steps.

Catalog record

CREATORÍthalo Barbosa Silva de Abreu, Rayssa Karla Silva, Joyce Gueiros Wanderley Siqueira, Paula Katharina Nogueira da Silva, Jorge Luiz Silveira Sonego, Rafael Barros de Souza, Antonio Celso Dantas Antonino, Rômulo Simões Cezar Menezes, Emmanuel Damilano Dutra, Roger Ruan
YEAR2024
COLLECTIONPAPERS
FORMATTXT
FILE SIZE29 KB
VERSION1.0
LICENSECC BY 4.0
RIGHTSCC BY
SOURCEEurope PMC

Source: https://europepmc.org/articles/PMC11727217

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