Effect of plant‐based diets on plasma biomarkers of Alzheimer's disease
Shaun Eslick, Grace Austin, Jessica Ferguson, Manohar Garg, Ralph N Martins · 2025
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Description
Shaun Eslick and co-authors set out in 2025 to test if plant based diets link to blood signs of Alzheimer's disease. Such diets have grown more common in the West, and some proof hints they may guard the brain. They may cut swelling in the body, shift gut germs, and lower the risk of diabetes and heart disease, all of which tie to brain health.
The team puts forward a clear claim to test: four blood markers should be lower in people who eat a plant based diet. Those markers track a protein that builds up in the brain, a sign of brain cell harm, and a changed protein tied to the disease. Blood tests like these are cheap and easy to repeat. If diet links to lower marker levels, that would back the case for food based steps to cut risk.
Catalog record
| CREATOR | Shaun Eslick, Grace Austin, Jessica Ferguson, Manohar Garg, Ralph N Martins |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 2 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |