In vitro evaluation of neuroprotective effect of Anethum graveolens and its bioactives in H2O2‐induced oxidative stress model of SH‐SY5Y and biochemical studies
Himadri Sharma · 2025
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Description
Himadri Sharma tests whether dill extracts and their main compounds shield brain-like cells from oxidative harm, in this 2025 paper. The celery-family herb is rich in antioxidants and eyed as a multi-target remedy for Alzheimer's disease. Peroxide stress in cell culture stands in for that damage.
Two solvent extracts were profiled, naming apiole, carvone, and dihydrocarvone as major parts. Both extracts and the pure compounds raised cell survival in step with dose. Reactive oxygen fell and the cell powerhouses recovered their charge. The team also probed clumping of the Alzheimer's peptide and blocking of a memory-linked enzyme.
Catalog record
| CREATOR | Himadri Sharma |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 2 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |