Assessing and illuminating the Impact of Ultra‐Processed Food Intake on Alzheimer’s Disease‐A Systematic Review and Meta‐Analysis:
Mostafa A Khalifa, Jana Ahmed Elsead · 2025
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Description
Mostafa Khalifa and Jana Elsead report early results from a review of ultra-processed food and Alzheimer's disease risk, in a 2025 conference abstract. No cure exists for the disease, so diet draws study as a lever for quality of life and risk. Past work links such food to diabetes, and to stress paths in the body, but direct proof for this disease was thin.
The team screened more than seven thousand records and read one hundred full texts. Ten studies met their bar, all classed by one food grading system. In a five-study pilot, each showed higher disease risk with high intake of ultra-processed food. The review was still in progress, with fuller pooling and trials urged before firm claims.
Catalog record
| CREATOR | Mostafa A Khalifa, Jana Ahmed Elsead |
|---|---|
| YEAR | 2025 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 2 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |