Evaluation of Fermented Goat Milk Quality Lactobacillus plantarum SNT13 Enhanced with Clitoria ternatea Flower Extract and Stingless Bee Honey (Heterotrigona itama)
Sri Melia, Indri Juliyarsi, Salam Ningsih Aritonang, Rizki Dwi Setiawan, Rusdimansyah · 2024
Read Evaluation of Fermented Goat Milk Quality Lactobacillus plantarum SNT13 Enhanced with Clitoria ternatea Flower Extract and Stingless Bee Honey (Heterotrigona itama) by Sri Melia, Indri Juliyarsi, Salam Ningsih Aritonang, Rizki Dwi Setiawan, Rusdimansyah (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11699579.txt.
Description
Sri Melia and co-authors report a 2024 study of fermented goat milk boosted with two added ingredients. One is honey from stingless bees, and the other is an extract of butterfly pea flowers. Both are seen as functional foods, and adding them can change the traits of the milk.
The team varied the dose of each add in during ferment and then ran lab checks. Measures covered basic composition, acid level, color, live lactic germ counts, and defense strength against free radicals. The adds shifted composition and raised both carb content and germ counts. Acid level and pH stayed put. Brightness and yellowness rose with honey, while the flower extract cut some color values. Defense strength rose with dose.
Catalog record
| CREATOR | Sri Melia, Indri Juliyarsi, Salam Ningsih Aritonang, Rizki Dwi Setiawan, Rusdimansyah |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 27 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |