The long‐term intake of milk fat does not significantly increase the blood lipid burden in normal and high‐fat diet‐fed mice
Guang‐Xu Ren, Liang He, Yong‐Xin Liu, Yu‐Ke Fei, Xiao‐Fan Liu, Qiu‐Yi Lu, Xin Chen, Zhi‐Da Song, Jia‐Qi Wang · 2024
Read The long‐term intake of milk fat does not significantly increase the blood lipid burden in normal and high‐fat diet‐fed mice by Guang‐Xu Ren, Liang He, Yong‐Xin Liu, Yu‐Ke Fei, Xiao‐Fan Liu, Qiu‐Yi Lu, Xin Chen, Zhi‐Da Song, Jia‐Qi Wang (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11683457.txt.
Description
Milk fat carries a rich mix of nutrients, yet its long effect on blood fats is often assumed harmful. Guang-Xu Ren and co-authors fed mice milk fat or whole milk for seven weeks, after ten weeks on normal or high-fat diets. Blood cholesterol measures barely moved in either group. Gut microbe diversity improved in the normal-diet mice. Certain gut bacteria tracked with both bad and good cholesterol in a two-way pattern.
A learning model predicted cholesterol levels from gut data with high accuracy. Most of its top clues were gut chemicals shifted by the milk foods. The authors argue that gut microbes mediate milk's lipid effects. Their model hints at early, stool-based checks of blood fat risk.
Catalog record
| CREATOR | Guang‐Xu Ren, Liang He, Yong‐Xin Liu, Yu‐Ke Fei, Xiao‐Fan Liu, Qiu‐Yi Lu, Xin Chen, Zhi‐Da Song, Jia‐Qi Wang |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 22 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |