Frequency and antibiotic resistance pattern of Salmonella spp. isolated from traditional dairies and raw milks collected in Yazd province, Iran
Raziyeh Barzegar-Bafrouei, Bahador Hajimohammadi, Hengameh Zandi, Gilda Eslami, Hossein Fallahzadeh · 2024
Read Frequency and antibiotic resistance pattern of Salmonella spp. isolated from traditional dairies and raw milks collected in Yazd province, Iran by Raziyeh Barzegar-Bafrouei, Bahador Hajimohammadi, Hengameh Zandi, Gilda Eslami, Hossein Fallahzadeh (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11682549.txt.
Description
Raziyeh Barzegar-Bafrouei and four co-authors measure how often Salmonella bacteria contaminate traditional dairy products and raw milk in one Iranian province, and how drug-resistant those germs are. Their study came out in 2024. Salmonella food poisoning is among the most common foodborne infections worldwide.
From three hundred fifty samples, about one in fifteen carried the bacterium, confirmed by a genetic marker test. Contamination did not cluster in particular products or sources. Resistance was highest against an older antibiotic, while three stronger drugs still worked against over nine in ten isolates. The authors warn that both contamination and multi-drug resistance are rising in traditional dairy production there. Their findings argue for tighter hygiene in small-scale dairy supply.
Catalog record
| CREATOR | Raziyeh Barzegar-Bafrouei, Bahador Hajimohammadi, Hengameh Zandi, Gilda Eslami, Hossein Fallahzadeh |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 18 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |