Performance of Biodegradable Active Packaging in the Preservation of Fresh-Cut Fruits: A Systematic Review
Oscar T Rodriguez, Manuel F Valero, José A Gómez-Tejedor, Luis Diaz, Bo Wang, Jie Li, Yingchun Li · 2024
Read Performance of Biodegradable Active Packaging in the Preservation of Fresh-Cut Fruits: A Systematic Review by Oscar T Rodriguez, Manuel F Valero, José A Gómez-Tejedor, Luis Diaz, Bo Wang, Jie Li, Yingchun Li (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11679589.txt.
Description
Oscar Rodriguez and co-authors systematically review biodegradable active packaging for keeping fresh-cut fruit fresh, in work from twenty twenty-four. Cut fruit spoils fast, and plastic waste compounds the problem. Sixteen studies pass the strict review screening process. Plant sugars form the film base in nearly every study. Plant extracts and essential oils supply the active punch.
Anti-browning and antioxidant actions are the most developed properties. Apples serve as the test fruit in over half the studies. Every included trial manages to extend shelf life somehow. Results vary with fruit, storage, and film recipe details. Barrier and antibacterial qualities reach appropriate levels overall. Sustainable packaging for cut fruit looks commercially promising.
Catalog record
| CREATOR | Oscar T Rodriguez, Manuel F Valero, José A Gómez-Tejedor, Luis Diaz, Bo Wang, Jie Li, Yingchun Li |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 53 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |