Biological and Chemical Management of Aspergillus carbonarius and Ochratoxin A in Vineyards
Maria K Iliadi, Maria Varveri, Dimitrios I Tsitsigiannis · 2024
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Description
Maria Iliadi, Maria Varveri, and Dimitrios Tsitsigiannis wrote a study in 2024 on a toxic mould in Greek grapes. The mould Aspergillus carbonarius makes ochratoxin A, a strong cause of cancer that ends up in wine. Ways to hold it back with sprays and with live agents had not been tried for years at a stretch.
Six spray goods and eleven live goods were tried for four years on two white grape types, both on their own and in mixed plans. Some live mixes worked well on sour rot and on toxin growth. Mixed plans stopped the toxin in full in the best cases. Most mould strains could still be killed by the pure spray parts. Scores changed from year to year, which the team puts down to how live plans shift. They urge joint plans.
Catalog record
| CREATOR | Maria K Iliadi, Maria Varveri, Dimitrios I Tsitsigiannis |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 63 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |