Integrated Quality Prediction Model for Food Quality Management Based on E. coli in Shared Kitchens
Taeyeoun Roh, Youngchul Song, Byungun Yoon, Maria Lavilla, Efrén Pérez Santín · 2024
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Description
Shared kitchens let food startups rent professional space cheaply, but many cooks sharing one kitchen makes hygiene a moving target. Taeyeoun Roh and co-authors build a predictive model for food quality in these spaces, using Escherichia coli counts as the measurable stand-in for general contamination. They first map the stakeholders and quality factors unique to shared kitchens, then quantify bacterial growth with a classic growth curve and a transfer-rate equation for cross-contamination.
The integrated model lets managers watch quality drift with numbers rather than inspections alone. The authors argue continuous expert oversight, the old model of food safety, cannot fit a volatile multi-tenant kitchen. Their system aims to give the new business model a safety backbone it can actually run.
Catalog record
| CREATOR | Taeyeoun Roh, Youngchul Song, Byungun Yoon, Maria Lavilla, Efrén Pérez Santín |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 50 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |