Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins
Claudia I. Victoria-Campos, José de Jesús Ornelas-Paz, Claudio Rios-Velasco, Saul Ruiz-Cruz, Juan Ornelas-Paz, Carmen L. Del Toro-Sánchez, Enrique Márquez-Ríos, Rogelio Calderón-Loera · 2024
Read Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins by Claudia I. Victoria-Campos, José de Jesús Ornelas-Paz, Claudio Rios-Velasco, Saul Ruiz-Cruz, Juan Ornelas-Paz, Carmen L. Del Toro-Sánchez, Enrique Márquez-Ríos, Rogelio Calderón-Loera (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11675127.txt.
Description
Claudia Victoria-Campos and co-authors review what digestion does to anthocyanins, the pigments that color berries and red cabbage, in a 2024 paper. These pigments are praised for health effects in cell and population studies. Yet the pigments themselves break down during digestion, and their breakdown products may deserve much of the credit.
The review gathers studies that used pure or near-pure pigments under digestion-like conditions. It tracks how the breakdown products form, how the gut moves them into the body, and what they do once inside. The weight of evidence suggests the products, not the intact pigments, drive many benefits. That shift matters for how health claims and doses should be judged.
Catalog record
| CREATOR | Claudia I. Victoria-Campos, José de Jesús Ornelas-Paz, Claudio Rios-Velasco, Saul Ruiz-Cruz, Juan Ornelas-Paz, Carmen L. Del Toro-Sánchez, Enrique Márquez-Ríos, Rogelio Calderón-Loera |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 52 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |