Promising Probiotic Candidates for Sustainable Aquaculture: An Updated Review
Seyed Hossein Hoseinifar, Mehwish Faheem, Iram Liaqat, Hien Van Doan, Koushik Ghosh, Einar Ringø, Fernando Yugo Yamamoto, Gabriella do Vale Pereira · 2024
Read Promising Probiotic Candidates for Sustainable Aquaculture: An Updated Review by Seyed Hossein Hoseinifar, Mehwish Faheem, Iram Liaqat, Hien Van Doan, Koushik Ghosh, Einar Ringø, Fernando Yugo Yamamoto, Gabriella do Vale Pereira (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11672650.txt.
Description
Seyed Hossein Hoseinifar and colleagues update the search for probiotic microbes to keep farmed fish and shellfish healthy. Dense fish farming invites disease outbreaks at larval and adult stages. Vaccines and antibiotics have limits, so focus has shifted to helpful microbes and related products. Most probiotic research has reused the same two bacterial groups, Bacillus and lactic acid bacteria. The review widens the field to bacteria tied to the host, outside those groups.
Genera such as Bifidobacterium, Clostridium, and Micrococcus have of late shown benefits in aquatic animals. The authors survey evidence for these newer candidates and how they work. Lasting fish farming needs disease control that does not breed antibiotic resistance. A broader probiotic bench gives farmers more living tools matched to their species and systems.
Catalog record
| CREATOR | Seyed Hossein Hoseinifar, Mehwish Faheem, Iram Liaqat, Hien Van Doan, Koushik Ghosh, Einar Ringø, Fernando Yugo Yamamoto, Gabriella do Vale Pereira |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 86 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |