Enhancing seafood freshness monitoring: Integrating color change of a food-safe on-package colorimetric sensor with mathematical models, microbiological, and chemical analyses
Maryam Ameri, Abdellah Ajji, Samuel Kessler · 2024
Read Enhancing seafood freshness monitoring: Integrating color change of a food-safe on-package colorimetric sensor with mathematical models, microbiological, and chemical analyses by Maryam Ameri, Abdellah Ajji, Samuel Kessler (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11663992.txt.
Description
Maryam Ameri, Abdellah Ajji, and Samuel Kessler tested a color changing label in 2024 that sits on fish packaging and shows freshness at a glance. Shoppers and sellers need a safe, cheap way to tell when fish has spoiled, without opening the pack.
The label uses a black rice dye in a food safe film, printed by a press like method, and it changes color as spoilage gases rise. Kept cold, the fish stayed fresh for four days in their tests, tracked by color readings, chemistry, and germ counts. A math model fed with the label's color data predicted the spoilage trend. The authors offer the label as a way to cut waste and protect quality.
Catalog record
| CREATOR | Maryam Ameri, Abdellah Ajji, Samuel Kessler |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 58 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |