Exploring the reporting, intake and recommendations of primary food sources of whole grains globally: a scoping review
Elissa J Price, Eden M Barrett, Marijka J Batterham, Eleanor J Beck · 2024
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Description
Price and co-authors review how studies around the world report people's intake of whole grains and the foods those grains come from. Health guidance urges more whole grains, yet intake data are collected in very different ways, which makes country-to-country comparison hard.
The scoping review gathers how surveys define and record primary food sources of whole grains, and what recommendations different bodies issue. Bread and ready-to-eat breakfast cereals stand out as the main sources in most reports. By laying out the differences in methods, the review shows where reporting could be standardized, so future surveys produce numbers that researchers and policy makers can fairly compare.
Catalog record
| CREATOR | Elissa J Price, Eden M Barrett, Marijka J Batterham, Eleanor J Beck |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 48 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |