Impact of a Nutrition Knowledge Intervention on Knowledge and Food Behaviour of Women Within a Rural Community
Queen E M Mangwane, Abdulkadir Egal, Delia Oosthuizen, David J Mela · 2024
Read Impact of a Nutrition Knowledge Intervention on Knowledge and Food Behaviour of Women Within a Rural Community by Queen E M Mangwane, Abdulkadir Egal, Delia Oosthuizen, David J Mela (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11644418.txt.
Description
Queen Mangwane and co-authors test a nutrition teaching program for women in a rural community and its effect on home diets. Mothers shape what homes eat, so their food knowledge lifts whole families. The study runs in four steps, from first survey to long follow up with diet and knowledge forms.
Knowledge scores rose from near half to near two thirds right after teaching and held months later. Use of meat, eggs, dairy, grains, beans, and oils all rose in a clear way. Diet range widened too. Tailored teaching plus help with money blocks can shift home food for good.
Catalog record
| CREATOR | Queen E M Mangwane, Abdulkadir Egal, Delia Oosthuizen, David J Mela |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 50 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |