Improving Crystallization Properties, Thermal Stability, and Mechanical Properties of Poly(L-lactide)-b-poly(ethylene glycol)-b-poly(L-lactide) Bioplastic by Incorporating Cerium Lactate

Arriya Chuangchai, Yodthong Baimark, Suguna Perumal · 2024

Read Improving Crystallization Properties, Thermal Stability, and Mechanical Properties of Poly(L-lactide)-b-poly(ethylene glycol)-b-poly(L-lactide) Bioplastic by Incorporating Cerium Lactate by Arriya Chuangchai, Yodthong Baimark, Suguna Perumal (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11644345.txt.

Description

Arriya Chuangchai, Yodthong Baimark, and Suguna Perumal mix a cerium salt into a green plastic and test what changes, in work from two thousand twenty-four. The base plastic is built from three linked blocks. It bends more and breaks down faster than plain polylactide, but good add-ins for it have been hard to find.

They melt-mixed cerium lactate into the plastic and checked heat, crystal growth, and strength. With just half a percent of the salt, crystals formed best. The crystal share rose from eleven point eight to fifteen point nine, and the time it took them to form fell sharply. At one point five percent, heat strength and pull strength peaked, with pull strength up from fourteen point three to nineteen point five megapascals. The crystal form itself stayed the same, which keeps the plastic easy to work with.

Catalog record

CREATORArriya Chuangchai, Yodthong Baimark, Suguna Perumal
YEAR2024
COLLECTIONPAPERS
FORMATTXT
FILE SIZE28 KB
VERSION1.0
LICENSECC BY 4.0
RIGHTSCC BY
SOURCEEurope PMC

Source: https://europepmc.org/articles/PMC11644345

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