Compare and Contrast of the Cellular Actions of Related Flavonoids, Apigenin and Chrysin
Patrick Keefe, Prasanth Puthanveetil, Kai Wang · 2024
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Description
Keefe, Puthanveetil, and Wang compare two close plant compounds, apigenin and chrysin, in a review from two thousand twenty-four. Both are flavonoids with a like shape. The authors chart where the pair act in the same way on cells and the body, and where they part ways. They draw on two omics studies from their group and on work by others.
Both compounds were found to lower cholesterol. Both also block the making of uric acid and boost the making of ketones. Chrysin alone was shown to cut alanine use and pyrimidine making, which may help in cancer. Apigenin alone showed anti-oxidant and anti-swelling effects that may help the heart, kidneys, and brain. More work in living systems is still called for.
Catalog record
| CREATOR | Patrick Keefe, Prasanth Puthanveetil, Kai Wang |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 48 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |